Oil obtained from the seeds of black cumin ( Nigella sativa ), also known as Egyptian black cumin, is a cold-pressed oil with a characteristic taste and smell. It should not be used for frying or heating dishes, it is excellent for cold dishes. It is characterized by a high content of unsaturated fats, including omega-6 acids, which support normal blood cholesterol levels. The beneficial effect is achieved when consuming 10 g of LA per day. Replacing saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels [mono- and polyunsaturated fatty acids are unsaturated fats]. Maintaining proper health requires a balanced diet and a healthy lifestyle.
INGREDIENTS: cold-pressed black cumin seed oil.
NUTRITIONAL VALUE PER 100 ML: energy value (energy) – 3403 kJ/828 kcal, fat – 92 g, including: saturated fatty acids – 16 g, monounsaturated fatty acids – 25 g, polyunsaturated fatty acids – 51g; carbohydrates – 0 g, including: sugars – 0 g, protein – 0 g, salt – 0 g; omega-6 (linoleic acid) – 49 g, omega-9 (oleic acid) – 23 g.
NOTE! Natural sediment may form.
Storage: at room temperature.
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