“Dietary supplement with essential micronutrients*, as well as glucosamine sulfate, chondroitin sulfate and hyaluronic acid.
Vitamin C contributes to normal collagen formation for the normal functioning of bones and cartilage.
Fresh orange flavour
as a monthly pack with practical portioned sachets for daily use
lactose and gluten free
Ingredients
Dextrose, collagen hydrolysate (from beef) (15%), maltodextrin, calcium lactate, D-glucosamine sulphate (from crustaceans) (8.4%), fish oil (6%), acidifier malic acid, L-ascorbic acid, acidifier citric acid, flavouring, chondroitin sulphate (2.7%), magnesium carbonate, gelatin (from beef), DL-alpha-tocopheryl acetate, humectant glycerol, N-acetyl-L-cysteine, zinc gluconate, sodium hyaluronate and cockscomb extract (0.4%), citrus extract containing bioflavonoids (from Citrus sp.), Sweetener acesulfame K, anti-caking agent silicon dioxide, nicotinamide, emulsifier soya lecithin, calcium D-pantothenate, mixed tocopherols, sweetener sucralose, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, coloring iron oxides, manganese sulfate, beta-carotene, copper sulfate, lutein-containing extract of Tagetes erecta, retinyl acetate, pteroylmonoglutamic acid, lycopene (from Solanum lycopersicum), D-biotin, sodium molybdate, sodium selenate, phylloquinone, cholecalciferol, cyanocobalamin
Vitamin C contributes to normal collagen formation for the normal function of cartilage and bones. Vitamin D, vitamin K, magnesium, manganese and zinc contribute to the maintenance of normal bones. Calcium is necessary for the maintenance of normal bones. Vitamin D contributes to the normal absorption/utilization of calcium. Vitamin D, calcium and magnesium contribute to the maintenance of normal muscle function. Manganese contributes to the normal formation of connective tissue. Copper contributes to the maintenance of normal connective tissue.
Instructions for use
Stir the contents of one sachet into 150-200 ml of still water every day and take with the capsules during or after meals.
In case of impaired glucose tolerance, use only under careful metabolic control (7.4 g of carbohydrates per daily serving).
Orthomol Hondroplus should not be used during pregnancy, breastfeeding, or in children or adolescents.
If you are taking medications that affect blood clotting, you should consult a doctor before taking Orthomol Hondroplus and carefully check your blood clotting parameters.
Due to the content of riboflavin (vitamin B2), urine may turn yellow.”
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