“Directions
The composition of Kijimea K53, as well as the combination and concentration of microbial strains specially selected for this area of application, are coordinated to maintain the balance of the intestinal microbiota.
Vegan product.
Ingredients
Mixture of microbial strains*, corn starch filler, hypromellose-coated capsules, anti-caking agent magnesium salts of fatty acids, titanium dioxide-coated capsules, anti-caking agent silicon dioxide, D-biotin, cyanocobalamin.
*One capsule (0.32 g) contains 53 microbial strains and at least 110 billion live microorganisms.
No additives, preservatives, flavors, sweeteners, gluten or lactose.
Directions for Use and Dosage
Take 3 capsules 1 time per day, without chewing, with plenty of liquid, during one of the main meals (morning, noon or evening) for 3 days (3-day course, 9 capsules in total).
Repeat this cycle at 2-week intervals for at least 6 weeks, preferably 12.
There is no data to contraindicate the use of Kijimea K53 in children and adolescents.
It is recommended that children from 1 year take 1 capsule per day, from 10 years 2 capsules per day and from 15 years 3 capsules per day.
Since there is a risk of choking in young children if swallowed, the capsule should be opened and the contents swallowed with liquid.
Warnings
Read the information leaflet.
Kijimea K53 is a food for special medical purposes (incomplete food). Use only under medical supervision.
Keep out of reach of children.
Storage
Store in a dry place at a temperature below 25°C.
Shelf life with undamaged packaging: 24 months.”
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